1. Vinya Selva de Mar 2007
Grape varieties:Red grenache 50%, Syrah 30%, Carignan 20%
Ageing: 15 months in French oak casks.
Soil: Slates mountain terrazass dry stone at 120-380 m altitude
Harvest: Own vineyards. Hand-picked at optimum ripeness in boxes of 12 kg Winemaking: De-stemming of total grape harvest. Cold maceration. Fermentation and maceration in stainless stell for 2/3 weeks. Temperature control 22º Analysis: Alcohol, 15% vol. Serve wine at 16° Production: 5.000 bottles. Certified organic wine CCPAE of Catalonia, use biodynamic principles.